New York: According to the new research the countries where the use of milk and dairy products is high the chances of attaining Noble Prize increases. It is being observed that in Sweden where the consumption of milk is most has the highest number of Noble prize award where as in Switzerland where according to a report about 300 kilos of milk is taken by single inhabitant in a year has taken the 2nd number on talking the noble awards.
Last year a research was done which revealed that there is a relation between chocolate and noble prize winning but the new research discloses that actually it is the use of milk which is also used in the making of chocolate which has a relation of achieving a noble prize.
In milk the amount of vitamin-D and calcium is excessive which helps to establish the mental skills and abilities and also the physical firmness of human body.