A recent nationwide survey by the University of Veterinary and Animal Sciences (UVAS) and Nielsen has unveiled alarming statistics about the quality of loose milk in Pakistan.
This study is the first of its kind to provide nationally representative data on the safety and quality of loose milk. The results, revealed during a seminar in Lahore, shed light on a critical issue impacting public health.
The Comprehensive Survey
The survey gathered 1,206 milk samples from 11 major Pakistani cities, subjecting them to rigorous analysis based on five essential quality and safety parameters. These parameters included composition, adulteration, antibiotic residues, aflatoxin M1, and heavy metals.
Shockingly, the findings showed that only 8% of loose milk samples met the necessary quality and safety standards. The Chief investigator of the project, Associate Professor Dr. Azmat Ullah Khan, highlighted the concerning prevalence of substandard milk.
UVAS’ Role and Commitment
UVAS Vice-Chancellor Prof. Dr. Nasim Ahmed emphasized the institution’s commitment to addressing industry challenges. UVAS collaborates closely with various sectors, including livestock, poultry, dairy, meat, and food industries.
This dedication reflects the crucial role educational institutions play in shaping the future of food safety and quality.
Consumer Awareness and Food Safety
The Vice-Chancellor of the University emphasized the importance of consumer awareness and traceability in ensuring food safety. These elements are pivotal in building a more secure and reliable food supply chain in Pakistan.
The findings of this comprehensive survey underscore the urgent need for measures to improve the quality of loose milk in Pakistan. Addressing issues related to composition, adulteration, antibiotic residues, aflatoxin M1, and heavy metals is essential to safeguard public health. The collaboration between educational institutions and industry stakeholders holds promise for a safer and healthier future.