Málaga: A World record is created to make the world largest pastry for consecutive six year by a bakery in city of Málaga, Spain. The bakery named Mantecados La Muralla in a likewise way had made the world largest bread pastry for the sixth year in a row.
The Pastry is named Polvoron. The pastry is 5 meter (i.e. 16.25ft) long and 2.4 meter in width (i.e. 17.9ft).The pastry weighs about 300 Kilograms (i.e. 660 pounds). The making of Pastry Polvoron took approximately 120 Kilograms of wheat flour, 75 Kilograms of almonds, 50 Kilograms of sugar and 5 kilograms of cinnamon.
The 300 Kilogram huge Pastry which is recorded in the Guinnes Book of World Records was distributed almost among ten thousand people. The pastry could not be made bigger as because it wouldn’t fit into the truck that was to be used to transport it.